
Jan 01, 2020
Agents of Change: 2019-2020 Cohort
EHN is teaming up with The George Washington University Milken Institute School of Public Health to bring you the voices of next generation environmental health leaders
EHN is teaming up with The George Washington University Milken Institute School of Public Health to bring you the voices of next generation environmental health leaders
Amid inadequate testing and a lack of regulation, we’re all eating “forever chemicals.”
Flora and fauna that have left their mark.
Noted ecologist John Harte offers a fresh take on the dire topic of climate change.
Multiple ethical violations used to mean bipartisan disdain. Now you get sent to Congress.
Testing finds concerning chemicals in everything from sports bras to ketchup, including in brands labeled PFAS-free.
Just 13% of countries in the Stockholm Convention have disposed of the toxics according to global environmental standards.