Matt Russell promotes regenerative agriculture as a means to reduce carbon emissions, and he hopes to push the government to help farmers put it into practice.
As a third-generation farmer near Goodhue, Minnesota, Kaleb Anderson has lived his life close to the land. When changing weather patterns affected his farming, he began concentrating on regenerative practices in 2006.
Newly proposed legislation in the Washington Legislature would require waterfront homeowners along Puget Sound's 2,500-mile shoreline to consider fish-friendly fixes when replacing concrete seawalls.
Some 22,000 tons of fish meal are produced annually by illegal factories located in the Pisco province of southern Peru, according to a report by the NGO Oceana.
Diners at some of San Francisco most popular restaurants might notice a new line item on their bills this month, a one percent add-on that's known as the Restore California surcharge - a fee that's intended to assist in efforts against climate change.
The IGA in Inez, KY, is the latest example of groceries closing amid declining population and job losses. But some grocers find creative ways to keep going.
Between the summer of 2015 and the spring of 2016, a marine heatwave swept the northern Pacific Ocean that was hotter and lasted longer than any since records began in 1870. Its effects are just beginning to be understood.
As the meat industry continues to consolidate, groups representing ranchers and farmers ask when policymakers will stand up and level the playing field.
The biofuel's intended uses for energy independence and greenhouse gas reduction have become matters of debate. But no one questions its political clout.
Bill Marler, who represented hundreds of Jack in the Box victims in the 1990s, wants to ban dozens of strains of salmonella, some of the most virulent bacteria on meat.
To try to combat the mountain of food waste, diabetic Andrew Mayers decided to live on what people chuck in the bin. Even if it's two doughnuts and a cucumber.
The NZ Vegetarian Society has responded to claims that a new climate change resource which encourages students to eat less meat and dairy should be removed from schools.
The air pollution that people in Colorado inhale each day comes from myriad sources: factories, cars, buildings and homes, fossil fuel facilities, cattle feedlots.
