Top news in Food

Consequential reporting about food, health and our environment, written and selected by journalists and scientists at Environmental Health News.

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To slash emissions, slow the loss of biodiversity and secure food for a growing world population, there must be a change in the way meat and dairy is made and consumed.

The Netherlands is polarised by environmental legislation that aims to cut damaging emissions but also threatens to put 11,000 farms out of business.

Higher beef prices are becoming a reality for meat eaters in the US as ranchers are reducing their cattle herds due to drought and lofty feed costs. Can plant-based substitutes take the place of a juicy beef burger?