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Consequential reporting about food, health and our environment, written and selected by journalists and scientists at Environmental Health News.

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Scientists identify parts of ocean suitable for seaweed cultivation and suggest it could constitute 10% of human diet to reduce impact of agriculture.

Surrounded by the pollution resulting from decades of steel production, a community garden is providing relief to Chicagoland communities.

A panel of independent experts that advises the US Food and Drug Administration on its vaccine decisions voted unanimously Thursday to update all Covid-19 vaccines so they contain the same ingredients as the two-strain shots that are now used as booster doses.