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This past week, I distinctly heard the sound of a butter knife clinking against the bottom of a four-ounce jar.
Dijon mustard had joined the list of edible climate victims.
NPR sent its veteran Paris correspondent Eleanor Beardsley to the Bordeaux region. Not to report on the threat to Bordeaux wine, mind you, but on the region’s Dijon mustard. It turns out that genuine Dijon requires mustard seeds from Canada, and last year’s brutal, record-setting “heat dome” ruined the hot mustard crop.
And there’s more concern at the other end of the condiment aisle.
Olive output has suffered in recent years as more frequent winter waves of warm and chilly Mediterranean weather impact the trees’ flowering and fruiting. And as olives go, so goes olive oil.
And with our olive oil, so goes tomato sauce for pizza and pasta. About thirty percent of the world’s canned tomato crop comes from California’s Central Valley, where near-catastrophic drought threatens not a bad year, but a bad forever in one of the world’s key food-producing zones.
So, if Marie Antoinette were around to witness this, would she offer a tomato sauce workaround? Maybe, “Let them eat white clam sauce?”
Well... even for those of us who can stand white clam sauce, clams and other mollusks are vulnerable to the oceans’ rising levels of acidification.
And then there’s the wheat flour that’s turned into traditional pasta. Breadbaskets like Ukraine and the U.S. heartland are increasingly subject to drought, and nutritionists predict that rising CO2 levels could rob wheat, rice and other grains of nutrients.
As early as 2011, a study predicted problems for all manner of fruits and nuts grown throughout the world’s temperate regions. Pistachios, walnuts, cherries and peaches are among the crops that need warm summers and chilly, but not frigid winters to prosper. Warming winter temps may be a problem from Israel to Georgia.
So let’s take a break
Enough about our food for now. Let’s have a drink to relax. Are you a wine person? Well, get some Bordeaux while you can. It’s expected that the world’s prime grape-growing regions may shift with the climate.
Beer? Subtle changes in hops, barley –the yeast that turns sugar into alcohol– and other brewing essentials may not kill your favorite microbrew, but we have no idea how it will taste.
And if you prefer to inhale your escape, the folks at www.mjbizdaily.com have some news for you. The publication, which seems to regard itself as the Wall Street Journal of weed, projects marijuana growers as following the vineyards’ paths on the where cannabis will struggle, and the new places where it could thrive.
The 800-pound steer in the room
Liam Ortiz from Pixabay
Of course, our current diet is a big factor in the climate crisis. Beef, pork and chicken, all raised factory-farming style, greatly contribute to methane release and other air-pollution issues. In regions where cattle are still raised on pasture, they are to blame for the clearing of tropical rainforests, like the Amazon, wiping out one of the world's great carbon sinks.
I could lose five pounds just writing down why I’m a climate-writing, meat-eating, climate-destroying hypocrite.
Prefer seafood? Sensitive to water temperatures, forage fish like sardines and anchovies are de-camping for warmer waters. On the North American East Coast, lobsters are deserting the southern New England coast for the cooler waters of Maine. But lobstermen worry that the crustaceans are merely biding their time to dodge the thermal draft and eventually will head to Canadian waters.
For their part, North Carolina fishermen, rigged and experienced to capture summer flounder, have to chase their target hundreds of miles up the coast to New Jersey.
So some of our food is leaving us. Other food is running and hiding.
Thanks, climate change!
Peter Dykstra is our weekend editor and columnist and can be reached at pdykstra@ehn.org or @pdykstra.
His views do not necessarily represent those of Environmental Health News, The Daily Climate, or publisher Environmental Health Sciences.
At Environmental Health Sciences, we put news and science into context. What we're seeing right now is optimism:
Those in the trenches working on climate mitigation, climate solutions, clean energy and climate justice say goals that felt impossible yesterday feel achievable today.
There are caveats of course – and we will get to those in a minute. But today's not a day to let the bad news overshadow the good.
So much is happening, so quickly, you need a way to keep up. Our team works around the clock across 11 time zones to find the most consequential news about our health and environment.
Here's a quick roundup of some reporting you may not have seen amid the torrent of coverage.
Inflation Reduction Act, explained
Start with the basics.
One of the better overviews comes from vlogger Hank Green, who in 23 minutes dissects the bill, its flaws, the history of climate obstruction and how the Inflation Reduction Act overcomes them. There's even, as a friend noted, "a bit of cathartic rage" at the end as a bonus.
Green captures the optimism of the moment: "Nothing gets done if you don't believe it can get done. And I, for the first time in decades of this, have started to believe it can be done."
It's long, but graphics, factoids and an interview with EPA administrator Michael Regan make it worth your time.
How the Inflation Reduction Act helps you
The Inflation Reduction Act contains a number of provisions for home efficiency credits
Credit: Bluewater Sweden/Unsplash
How does the bill help you?
- Yahoo Finance's Ben Werschkul looks at four ways it kicks in right away, notably on home energy efficiency credits and health care costs (it is, after all, an anti-inflation bill).
- Vox's Rebecca Leber looks at underrated parts of the bill.
"One of the most damaging legacies of the intersection between racism and fossil fuels is how highways were built to cut through Latino and Black communities…. The Inflation Reduction Act includes a federal infusion of cash for community projects aimed at addressing some of the harmful effects of these projects."
- To ensure that point doesn't get missed, the White House put out a fact sheet on how the bill helps Black communities.
- Indeed, the White House's virtual briefing room is breaks apart how the bill helps rural America, young Americans, environmental justice and individual states.
"This measure could especially help young Americans buy their first car and skip the gas pump forever."
Helping Nature … and the GOP
A hiker crosses an alpine meadow in Montana's Lee Metcalf Wilderness
Credit: Douglas Fischer/EHS
Major news outlets have flooded the zone with coverage, and Politico and the Washington Post are no exception. They have two fine sidebars worth attention:
The Post's Brady Dennis looks away from high-tech solutions to focus on how the bill helps … Mother Nature.
"The Inflation Reduction Act includes an acknowledgement that land is a profound ally in the fight against climate change," he writes.
And Politico's Catherine Morehouse has a delightful little poke of GOP governors opposing the Democrat-driven climate bill – and how their states stand to gain.
- A key stat: "Republican-led states are some of the largest wind and solar producers in the U.S. and have benefited greatly from the past decade of green energy expansion not only through job growth, but through lower ratepayer prices."
The 'Battery Belt'
North America's new 'battery belt' largely overlaps its old 'rust belt.'
Credit: Axios
Axios has a sharp piece looking at how investments in battery tech promise to revive America's heartland.
- Why it matters: "The package is a major economic jolt for a big swath of the country — being called the new Battery Belt — where manufacturers are building lots of electric-vehicle-related factories."
Reality check: Dark clouds
All is not roses.
This is a compromise bill, and while it pours $360 million into climate change efforts, people in neighborhoods already dealing with a lot of pollution fear they will face more harm, not less, NPR's Rebecca Hersher cautions in a piece worth reading.
- "There are some parts [of the law] that are good, and there are some parts that are really bad," Mijin Cha, a professor at Occidental College, told NPR. "And the parts that are really bad are pretty significant."
EHS founder Pete Myers is particularly alarmed at funding for largely discredited carbon capture and sequestration technologies
- "Many of our allies in the environmental justice community feel betrayed, especially because the huge amount of money that is going toward CCS will allow heavy polluters in their neighborhoods to get excuses and political cover as this false solution claims billions of dollars and lets the polluters keep going."
Charles Harvey and Kurt House, who launched a carbon capture venture 14 years ago, say as much in a NYT op-ed: Every Dollar Spent on This Climate Technology Is a Waste
Juice Media, an Australian political satire group, skewers the concept in an entertaining 2021 video:
Honest Government Ad | Carbon Capture & Storage
The Australian Government has made an ad about Carbon Capture and Storage, and it’s surprisingly honest and informative.
The bigger picture from Congress
A tweet thread from Sen. Brian Schatz, D-Hawaii, puts the Inflation Reduction Act in a larger perspective.
The scale of legislative productiveness out of Congress, Schatz notes, is hard to portray accurately "without sounding a bit left-leaning."
The climate bill is just the latest in a string of legislation that includes an infrastructure package, postal reform, reauthorization of the Violence Against Women Act, veterans support.
"When you add all of this up, it’s not just a lot of bills. Each one of these was thorny, complicated, difficult, and ambitious," he tweeted.
The full tweet threadThe power of our aggregation
We work hard to get you the top news when you need it. Environmental Health Sciences publishes two websites:
For the top aggregated news on climate change, visit DailyClimate.org. The "politics" tab gets you a pile of political coverage.
EHN.org focuses more broadly on our environmental health. But it also keeps those climate stories in one place.
And EHS delivers top stories to your inbox daily, free of charge:
- Above the Fold for broader environmental health news.
- The Daily Climate for climate change-specific coverage.
Disagree with our optimism? Or have a story to recommend?
Is our optimism overrated or clearly biased? Did we miss a story you found insightful?
We'd love to hear from you! Send your thoughts on the climate bill – or pass along a story URL or informative tweet thread: feedback@ehsciences.org
This story is developing. We'll update this page and share relevant suggestions.
