The problem with all the plastic that’s leaching into your food

There's mounting scientific evidence that plastics are harming our health, from as early as our time in our mother's womb.

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Originals

Webinar: The science of BPA, from scientists

Carnegie Mellon University's Institute for Green Science, together with Environmental Health Sciences, publisher of EHN.org, hosted a webinar Wednesday to discuss data emerging from a federal review on the health effects of low-level exposure to bisphenol A.

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From our Newsroom

The dangerous fringe theory behind the push toward herd immunity: Derrick Z. Jackson

Resumption of normal life in the United States under a herd immunity approach would result in an enormous death toll by all estimates.

My urban nature gem

Thanks to the Clean Water Act and one relentless activist, Georgia's South River may finally stop stinking.

Dust from your old furniture likely contains harmful chemicals—but there’s a solution

Researchers find people's exposure to PFAS and certain flame retardants could be significantly reduced by opting for healthier building materials and furniture.

Hormone-mimicking chemicals harm fish now—and their unexposed offspring later

Fish exposed to harmful contaminants can pass on health issues such as reproductive problems to future generations that had no direct exposure.

How Europe’s wood pellet appetite worsens environmental racism in the US South

An expanding wood pellet market in the Southeast has fallen short of climate and job goals—instead bringing air pollution, noise and reduced biodiversity in majority Black communities.

America re-discovers anti-science in its midst

Fauci, Birx, Redfield & Co. are in the middle of a political food fight. They could learn a lot from environmental scientists.

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