For over 40 years, the Florin farmers market in Sacramento has provided affordable produce to the local community, with vendors intentionally setting lower prices to meet residents' needs.
Gabriella Sotelo reports for Sentient.
In short:
- The Florin farmers market in Sacramento has been providing affordable produce for decades, with vendors setting lower prices to support the community.
- Around 40% of Sacramento households depend on California's food assistance program, highlighting the importance of accessible fresh produce.
- Local food initiatives, such as farmers markets and community gardens, play a crucial role in promoting plant-based diets, which can significantly reduce food-related greenhouse gas emissions.
Key quote:
"What we eat and how it was produced matter more for the climate than how far it travels."
— Brent Kim, researcher at Johns Hopkins Center for a Livable Future
Why this matters:
Projects such as community gardens and farmers markets not only make sustainable eating habits more accessible but also tackle local challenges head-on. By enhancing food access and affordability, they empower communities to make healthier choices that benefit both their well-being and the planet. This initiative, along with others, is transforming food deserts into hubs of fresh, organic produce, promoting healthier eating habits and community empowerment.
Read more: This Atlanta urban farm tackles hunger, joblessness, crime — and a tense history of policing
