The weedkiller glyphosate decreases microorganisms in honey bee guts and these changes leave them more susceptible to death, according to a new study.
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Candidate Paulette Jordan “values public lands, hunting and fishing rights, and autonomy at the local level."
The fall of a prominent behavioral scientist tells of a system where research is judged not on merit, but on the attention it gets.
A railway will affect the income and existence of the reindeer herding communities in the entire area from Rovaniemi in Finland to Kirkenes in Norway.
Target Malaria hopes to eradicate Africa's malaria-carrying mosquitoes. But when manipulating the fate of a species, moving slowly is a virtue.
A California jury deadlocked on whether a woman's use of contaminated J&J baby powder caused her asbestot-related cancer.
With help from floating data-collectors, a new study reveals the impact greenhouse gas emissions and ozone depletion are having on the Southern Ocean.
Small changes form new habits that not only benefit your environment, but also your health and your wallet.
The process needed to make the steel of your car releases a lot of carbon dioxide. These companies want to change that.
Thousands of scientists joined on Monday to accuse the Trump administration of trying to erode the Endangered Species Act in favor of commercial interests with a plan to revamp regulations that have formed a bedrock of U.S. wildlife protection for over 40 years.
While a maelstrom of controversy surrounds President Trump's nominee to the Supreme Court, the sitting justices are busy preparing for a new term heavy on cases with big implications for environmental policy.
A massive effort to get federal health officials and academic scientists on the same page doesn't appear to be working.
A landslide caused a natural gas pipeline 35 miles west of Pittsburgh to explode on Monday. It wasn't an isolated incident.
Expert witness from landmark Monsanto trial offers 5 fixes to shortcomings in current GE food regulations
Charles Benbrook on the mistakes made in the approval of the first genetically engineered crops—and what we can learn from them