The weedkiller glyphosate decreases microorganisms in honey bee guts and these changes leave them more susceptible to death, according to a new study.
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With help from floating data-collectors, a new study reveals the impact greenhouse gas emissions and ozone depletion are having on the Southern Ocean.
Small changes form new habits that not only benefit your environment, but also your health and your wallet.
The process needed to make the steel of your car releases a lot of carbon dioxide. These companies want to change that.
Thousands of scientists joined on Monday to accuse the Trump administration of trying to erode the Endangered Species Act in favor of commercial interests with a plan to revamp regulations that have formed a bedrock of U.S. wildlife protection for over 40 years.
While a maelstrom of controversy surrounds President Trump's nominee to the Supreme Court, the sitting justices are busy preparing for a new term heavy on cases with big implications for environmental policy.
Ten communities from around the state are being selected for the deployment of air monitoring systems and community emissions reduction programs.
Maybe it's just an anomaly - or maybe it's something worse.
A group of the world's top oil and gas companies pledged on Monday to slash emissions of a potent greenhouse gas by a fifth by 2025 in an effort to battle climate change.
Tom Butler stands out among hog farmers for siding with environmentalists who push for more aggressive measures to prevent leakage of animal waste into waterways.
Microfiber pollution is a growing problem around the world, with miniature contaminants shed by synthetic textiles being found in our food, our water and the air we breathe. What's a concerned citizen to do?
A massive effort to get federal health officials and academic scientists on the same page doesn't appear to be working.
A landslide caused a natural gas pipeline 35 miles west of Pittsburgh to explode on Monday. It wasn't an isolated incident.
Expert witness from landmark Monsanto trial offers 5 fixes to shortcomings in current GE food regulations
Charles Benbrook on the mistakes made in the approval of the first genetically engineered crops—and what we can learn from them