A flu-like illness, known as "polymer fume fever" or "Teflon flu," can be caused by fumes from overheated nonstick pans, though cases are rare.
Teddy Amenabar reports for The Washington Post.
In short:
- More than 3,600 cases of polymer fume fever have been reported in the U.S. over the past two decades.
- Polymer fume fever occurs when nonstick pans, coated with PTFE, are overheated above 500°F, releasing harmful fumes.
- Experts advise following usage instructions carefully to avoid exposure to these fumes.
Key quote:
“A lot of this comes down to a person really not cutting corners, following directions and using things properly.”
— Julie Weber, director of the Missouri Poison Center
Why this matters:
This issue raises questions about the safety and sustainability of synthetic materials used in everyday products. While the nonstick convenience is undeniable, it's a reminder of the importance of understanding the materials we bring into our homes. Opting for lower heat settings and ensuring proper ventilation can mitigate these risks. Alternatively, exploring eco-friendly cookware options might not only benefit personal health but also reduce environmental impact.
