Millions of pounds of antimicrobials end up in livestock each year, seeping into the environment and harming species like dung beetles.
Inselberg forests are Mozambique's last inland primary forests. But they're getting smaller and smaller.
More wells in southwestern Wisconsin are contaminated with fecal matter from people, pigs and cows, according to another round of results released Tuesday as part of a contentious regional pollution study.
Innovative Israeli farmers and tech companies are rising to the challenges of producing more food on less land with less energy and less water, which is also nutritious.
One-third of — or more 7,000 — plant species in tropical Africa could be at risk of extinction due to climate change and human activities like logging, deforestation from agriculture, and mining, according to a new study.
Asia is "unable to feed itself" — and needs to invest another $800 billion in the next 10 years to produce more food and meet the region's needs, according to a report.
Researchers say federal agencies use highly inaccurate tests to estimate exposure to BPA—findings that extend to multiple other harmful chemicals that get into our bodies
American industry, aided by federal regulators, is conducting a large-scale, consequential experiment with our hormones and the developing brains and reproductive systems of our children.
EHN.org investigation finds regulatory push to discredit independent evidence of harm while favoring pro-industry science despite significant shortcomings.
The Ohio River Valley, like the rest of the U.S., stands at a crossroads of energy and industry, facing decisions about whether to turn toward a future of renewable energy and a green jobs revolution or one of shale gas and plastics.