Citrus greening has devastated the Sunshine State’s orange industry. Researchers and pioneering farmers see cover crops as a road to recovery.
The local economy in Cibulao has now changed almost beyond recognition. In 2016, coffee from the village won the Indonesian Specialty Coffee Contest.
In Iowa, researchers and farmers are discovering that planting strips of native prairie amidst farmland benefits soil, water, biodiversity, and more.
Amidst the sounds of the city, tall red metal sculptures, once part of a concrete manufacturing facility, mark a thin green oasis of an NYC public park known as Concrete Plant Park.
Instead of compensating soybean farmers for losses, we should pay them to plant native perennials to protect bees and butterflies.
San Diego's farmers are already feeling the heat from global warming, but can policy changes happen quickly enough - and with enough resilience - to make a difference before it's too late?
"The mindless clinging to outdated science is detrimental to public health and to the development of good science"
The failure to ban asbestos has resulted in widespread and potentially deadly chronic risks that reach down to our youngest citizens and their teachers.
Coal, oil and gas have given communities across the U.S. both steady paychecks and devastating pollution. It's time to make health a priority in meeting our energy demands.
EHN is teaming up with The George Washington University Milken Institute School of Public Health to bring you the voices of next generation environmental health leaders