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New food diets aim to reduce climate impact

Move over, locavores: A slew of new labels — from "climavore" to "reducetarian" — reflect the trend of people eating with sustainability in mind to reduce their climate "foodprint."

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New food diets aim to reduce climate impact

WATCH: Pete Myers and Tyrone Hayes reflect on tremendous progress in the environmental health field

"It isn't one scientific finding that accomplishes a structural change in science. It's a drumbeat — one after the other — for decades."

LISTEN: Gabriel Gadsden on the rodent infestation and energy justice connection

“What it really comes down to is political will and resource allocation.”

What happens if the largest owner of oil and gas wells in the US goes bankrupt?

Diversified Energy’s liabilities exceed its assets, according to a new report, sparking concerns about whether taxpayers will wind up paying to plug its 70,000 wells.

Racist beauty standards leave communities of color more exposed to harmful chemicals: NYC study

"How do you change centuries of colonialism and racism that have always uplifted light and white skin tone and features?”

Investigation: PFAS on our shelves and in our bodies

Testing finds concerning chemicals in everything from sports bras to ketchup, including in brands labeled PFAS-free.

Listen: EHN reporter discusses EPA's new proposed air pollution limits

Kristina Marusic joined Pittsburgh's NPR news station to discuss the proposed new rules