Cheap chicken, beef came at a cost. How American meat plants bred coronavirus hot spots

The same features that allow a steady churn of cheap meat also provide the perfect breeding ground for airborne diseases like the coronavirus.

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With coronavirus roiling food supply, local agriculture seeks resurgence

Coronavirus outbreaks in meatpacking facilities and shortages in groceries are driving some consumers to reconsider local food options.

Beef and beer are the biggest greenhouse gas emitters in Pittsburgh's food system, says study

The data collected information to significantly reduce greenhouse gas emissions in Allegheny County.

Powerful meat industry holds more sway after Trump's order

The executive action signals that decisions around whether to close or reopen plants should be driven by the federal government, not local authorities.

What the climate movement is getting wrong on Earth Day

The “it's not you" approach might be good politics, but the COVID epidemic is showing it's also wrong.

The meat business, a big contributor to climate change, faces major tests

The coronavirus is closing meatpacking plants, adding to financial strains from the China trade war and the rise of “fake” meat alternatives.

With their livelihoods under threat, livestock producers pin their hopes on labeling

From country of origin to “Product of USA” labels, producers have long sought to distinguish American beef from imports. Upcoming USDA rulemaking is unlikely to resolve the issue.

Poultry worker's death highlights spread of coronavirus in meat plants

Some employees are coming in sick, and one woman died after being ordered back to work. “Our work conditions are out of control,” a longtime Tyson employee said.

Plant-based meat has roots in the 1970s

Americans looking to cut back on meat are following a movement forged by a groundbreaking book, ‘Diet for a Small Planet.’

A battle to protect forests unfolds in Central Africa

Indigenous people, environmentalists and industries vie for control over lands that can offer economic benefits or climate protection — but not always both.

Ohio officials know how to stop Lake Erie from turning toxic, but no one will do it

Voluntary fixes for the growing — and global — hazardous algae problem aren’t working.

Controversial keep-eating-red-meat study gets a correction

Annals of Internal Medicine issues a correction about researcher’s undisclosed conflict of interest linking chief researcher to the meat industry.

‘The Amazon is completely lawless': The rainforest after Bolsonaro's first year

Deforestation in the world’s largest rainforest, an important buffer against climate change, has soared under President Jair Bolsonaro of Brazil.

Fake meat vs. real meat

Millennials are gobbling down plant-based burgers, prompting meat producers to question the health benefits of “ultra-processed imitations.”
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