For years, an increasing number of scientists have warned about the side effects of climate change like rising oceans and unpredictable changes in weather patterns. But this may be the most serious repercussion of climate change identified to date: Beer may taste different.
Beer consists of four main ingredients: water, yeast, hops, and barely. In order for the crop to have a successful season it needs the right amount of water, relatively cool temperatures, and little storm activity. If any of these are not adhered too, the crop will be more prone to disease and potentially die.
In an Australian first, a 400-litre bag of algae has been installed at a Sydney brewery to reduce carbon emissions and produce food, pharmaceuticals and even bio-plastic.
Brewing firm Budweiser is to phase out single-use plastic pack rings from its entire range of UK-produced beer – which include the bestselling brands Stella Artois, Budweiser and Bud Light – by the end of 2020.
How this corn syrup question is ultimately decided can have potential implications for other food products made with corn syrup and how they are advertised before the public.
A nagging sense that money has triumphed over spirituality has prompted these beer-brewing monks to rethink their use of water after more than 130 years.
Researchers find people's exposure to PFAS and certain flame retardants could be significantly reduced by opting for healthier building materials and furniture.
Fish exposed to harmful contaminants can pass on health issues such as reproductive problems to future generations that had no direct exposure.
An expanding wood pellet market in the Southeast has fallen short of climate and job goals—instead bringing air pollution, noise and reduced biodiversity in majority Black communities.