In this week's issue of our environment newsletter, we look at how the stickers on fruits and veggies can complicate composting efforts, as well as the biggest players in battery storage.
Canada will add a huge share of the land that becomes climatically suitable for growing crops as the world's temperatures rise, a new study says. But the study also finds that growing crops on that land could have many negative environmental impacts - including even more greenhouse gas emissions.
Although some climatologists aren't chalking up January's monster blizzard to climate change, they say the province can expect more "wild weather" in the future.
Consumers assume plastic bottles and containers labeled "BPA free" are safer, or better, because they do not contain the harmful chemical bisphenol A (BPA). But growing evidence shows that may not be the case.
The eating habits of penguins may serve as a warning about climate change, says University of Saskatchewan professor William Patterson.
New study bolsters evidence that certain chemicals may alter social development—but also reinforces the protective effect of folic acid during pregnancy
"The mindless clinging to outdated science is detrimental to public health and to the development of good science"
The failure to ban asbestos has resulted in widespread and potentially deadly chronic risks that reach down to our youngest citizens and their teachers.
EHN is teaming up with The George Washington University Milken Institute School of Public Health to bring you the voices of next generation environmental health leaders
Coal, oil and gas have given communities across the U.S. both steady paychecks and devastating pollution. It's time to make health a priority in meeting our energy demands.