A new white paper from the Rodale Institute and the Carbon Underground says that regenerative practices, if adopted around the world, could sequester all annual carbon dioxide emissions. Critics warn the scientific data doesn't support these claims.
The food activist and co-founder of the I-Collective sees the work of his elders as the foundation for promoting economic, racial, and environmental justice.
Private markets promise farmers monetization of a secondary crop: carbon stored in the soil. But questions loom about data ownership, consolidation, and increased pollution in communities of color.
Facing an absence of local slaughterhouses, the Bay Area Ranchers Cooperative is creating an alternative approach—one that will benefit their animals and communities.
The makers of 'Kiss the Ground' explain how our actions to improve soil and food in the next 20 years will shape a thousand years of human civilization.
Rollen Chalmers is the ‘quiet force’ behind a renewed interest in heirloom rice while contending with encroaching saltwater, invasive weeds—and alligators.
Flooding, drought, and a derecho storm have recently upended Iowa’s farms, but the Iowa Farm Bureau and the USDA are actively pushing back on the climate narrative.
In her latest book, ‘Let’s Ask Marion,’ Nestle answers all your burning food policy questions—and makes a case for a singular national food policy agency.
Farming serves as a lifeline for refugees facing significant cultural, economic, and health-related barriers. These groups are working to support their livelihoods.
If you want to talk about the inequality in our economy, COVID-19, race, and silent violence in our cities, you need to start with environmental injustice.
Researchers say that more microplastics pollution is getting into farm soil than oceans—and these tiny bits are showing up in our fruits, veggies, and bodies.
Kristina Hubbard, Cathleen McClusky: How patents threaten small seed companies