In the Gulf of Maine, water temperatures are rising faster than anywhere else on the planet. And, like most everywhere else in the ocean, Maine's waters are also getting more acidic.
Throughout the past 30 years, the depths of the Antarctic Weddell Sea have warmed five times faster than the rest of the ocean at depths exceeding 2,000 metres, according to oceanographers from the Alfred Wegener Institute, Helmholtz Centre for Polar and Marine Research.
Nobody knows precisely how wildfire smoke affects birds' health and migratory patterns. Now, citizen birdwatchers are stepping in.
From coral farming to 3D printing, scientists are using novel methods to save a vital part of our ecosystem.
Earth sweltered to a record hot September last month, with U.S. climate officials saying there's nearly a two-to-one chance that 2020 will end up as the globe's hottest year on record.
Tens of thousands of koalas died in Australia's most recent bushfires.
Researchers find people's exposure to PFAS and certain flame retardants could be significantly reduced by opting for healthier building materials and furniture.
Fish exposed to harmful contaminants can pass on health issues such as reproductive problems to future generations that had no direct exposure.
An expanding wood pellet market in the Southeast has fallen short of climate and job goals—instead bringing air pollution, noise and reduced biodiversity in majority Black communities.