A new genetically engineered corn seed designed by Bayer to be sprayed by up to five herbicides could represent the future of farming. But for how long?
Roughly one-fifth of Brazil's Amazon has been cleared in the last 50 years, as the country went from being a food importer to a global farming powerhouse.
Four workers at an Archer Daniels Midland Co corn processing facility in Clinton, Iowa, have tested positive for coronavirus, the company said on Monday.
For many other farmers in Kentucky and across the country, the hopes of a financial windfall from hemp to be a saving grace from faltering markets in tobacco, soybean and corn, has hit a harsh reality.
The biofuel's intended uses for energy independence and greenhouse gas reduction have become matters of debate. But no one questions its political clout.
The Trump administration has promised to expand their use, which would make farmers happy. But are consumers aware of biofuels’ potential consequences?
Four of the fellows who participated in the program this year will discuss their ongoing research, activism, and experiences with publishing their ideas in the public sphere.
With job loss and stifled development in the renewable energy sector, economists, politicians, and advocates say policy action is necessary to stay on track.
The pandemic has put public health officials in a perilous place—caught between the common good and the often-toxic American drive for personal freedom.
Why farmers can kiss their China market goodbye