Nicaraguan beef, raised on lands violently stolen from Indigenous communities, is making its way into American grocery stores.
Brussels is in talks with Brazil's far-right nationalist president, Jair Bolsonaro, over commitments on the future of the Amazon as it seeks to persuade Emmanuel Macron and other EU leaders and parliaments to ratify the trade deal the bloc has negotiated with South America.
An evolutionary crucible in Indonesia that's given rise to a unique array of primate is at risk of disappearing due to rapid deforestation, a new study warns.
The federal government is legally obliged to respond to an Ecojustice petition calling for an emergency order to stop logging in the Spuzzum Valley, where two endangered chicks hatched this year.
Rooted in the rich world of plants and fungi are many of the world's most sought-after medications.
Illegal mining, specifically, is affecting at least 370 Indigenous lands, the vast majority of which is occurring in Peru.
More than 120 major fires have been detected in Bolivia since August, more than a quarter of them in protected areas, including a UNESCO World Heritage Site.
Prince George plant will grind ancient cedar and hemlock into pellets to be burned for fuel overseas, destroying forest that's home to endangered caribou and vast stores of carbon.
A new report has exposed the scale and impact of mining on indigenous reserves in Amazon countries as gold prices soared during the Covid-19 pandemic.
Researchers find people's exposure to PFAS and certain flame retardants could be significantly reduced by opting for healthier building materials and furniture.
Fish exposed to harmful contaminants can pass on health issues such as reproductive problems to future generations that had no direct exposure.
An expanding wood pellet market in the Southeast has fallen short of climate and job goals—instead bringing air pollution, noise and reduced biodiversity in majority Black communities.
Hunter-donated meat provides crucial protein to US food banks. But an EHN investigation found a lack of oversight that could result in potentially hundreds of thousands of lead-contaminated meals this year.