In the wake of the U.N.'s latest report on climate change —which urged rapid shifts in the way we manage land and source food amid increasing climate-related flooding and drought events—a regenerative agriculture ecosystem built around healthy soils is emerging.
A new report examines why gender equality is necessary for efforts to mitigate and adapt to climate change in Africa, and how governments and other stakeholders can integrate the two.
These images show the devastating effects of more frequent and severe weather events on the continent's ecosystems and wildlife.
Though scientists are optimistic that CRISPR could help, they also emphasize caution and community engagement in order to get it right.
As Somaliland gets hotter and drier, tens of thousands of people are being forced off the land and into cities, creating a “timebomb" as unemployment soars.
Researchers turn to cowpea DNA to explore and improve the climate resilience of the globally important crop.
Fires are raging in Bolivia, hitting particularly hard the Chiquitano dry forests of the country's southern Santa Cruz region.
Kristina Marusic is the recipient of a Michelle Madoff Award of Environmental Excellence for her reporting on environmental health and justice in Western Pennsylvania
It's often our duty to report bleak news on climate and the environment. But let's not skimp on the good news—like the continued momentum of clean energy
From avocado drinks to repurposed lard: Using creativity and culture change to tackle Philly food waste
Nearly 20 percent of people in Philadelphia are food insecure. We visited the researchers, restaurateurs, and entrepreneurs changing this by rethinking food waste.