If chicks fly south, it would mark the first time the species has bred successfully in Toronto in more than 80 years.
Eating as many as a dozen eggs a week as part of a healthy diet carries no adverse risks for people with pre-diabetes or type 2 diabetes, Australian research has shown.
Poultry owner claims his new approach has the highest welfare standards and lowest cost to environment.
Researchers say federal agencies use highly inaccurate tests to estimate exposure to BPA—findings that extend to multiple other harmful chemicals that get into our bodies
The Ohio River Valley, like the rest of the U.S., stands at a crossroads of energy and industry, facing decisions about whether to turn toward a future of renewable energy and a green jobs revolution or one of shale gas and plastics.
American industry, aided by federal regulators, is conducting a large-scale, consequential experiment with our hormones and the developing brains and reproductive systems of our children.
EHN.org investigation finds regulatory push to discredit independent evidence of harm while favoring pro-industry science despite significant shortcomings.