Products we use every day are full of harmful chemicals. Can green chemistry lead to safer alternatives?
Organization and consumer demand for products that don't harm people or pollute the environment are moving forward-thinking brands toward safer ingredients.
The vast scale of their supply chains is just one of the potential obstacles to grapple with as businesses take their latest steps towards managing hazardous chemicals.
The United States is against mentioning climate change in the communique of the world's financial leaders, G20 diplomats said, after a new draft of the joint statement showed the G20 are considering including it as a risk factor to growth.
As a young cook working in a high-end restaurant, Douglas McMaster once saw hundreds of gem lettuces peeled directly into the bin and thrown out with only their root served - as garnish.
A shift to manufacturing in cheaper Asian nations could thwart attempts to curb carbon emissions in line with the Paris Agreement.
In 2016, more than 44 million metric tons of electronic waste was generated, which is 8 percent higher than the total in 2014, according to a new report.
Resumption of normal life in the United States under a herd immunity approach would result in an enormous death toll by all estimates.
Researchers find people's exposure to PFAS and certain flame retardants could be significantly reduced by opting for healthier building materials and furniture.
Fish exposed to harmful contaminants can pass on health issues such as reproductive problems to future generations that had no direct exposure.
An expanding wood pellet market in the Southeast has fallen short of climate and job goals—instead bringing air pollution, noise and reduced biodiversity in majority Black communities.