World Wildlife Fund tries to spark an indoor farming revolution

The conservation organization is known for work protecting endangered animals, but now it's starting to help push for broad solutions.

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Climate

Horizon dairy will become 'carbon positive' by 2025

By 2025, the dairy company will be sequestering more carbon than it produces.
www.fastcompany.com
Toxics

Elizabeth Segran: Governments should regulate the fashion industry

France now has an “unofficial fashion minister” tackling the massive pollution produced by the fashion sector. Other governments should follow suit.
theconversation.com
Climate

Mark Beeson: As Earth's population heads to 10 billion, does anything Australians do on climate change matter?

To be clear, I'm not advocating compulsory population control, here or anywhere. But we do need to consider a future with billions more people, many of them aspiring to live as Australians do now.
Climate

Vertical farms are coming to US grocery stores

The QFC stores in Bellevue and Kirkland, Washington, feature modular vertical farms that grow lettuce and herbs for customers to buy.
www.nytimes.com
Climate

Airline food waste is a problem. Can banana leaves be part of the solution?

The average airline passenger leaves behind about three pounds of waste each flight. One British design firm has ideas to bring down that number.
theconversation.com
Climate

Robert B. Richardson: Resource depletion is a serious problem, but 'footprint' estimates don't tell us much about it

July 29, 2019 is 'Earth Overshoot Day,' a date coined by the nonprofit Global Footprint Network to publicize overuse of Earth's resources. But their estimates may actually understate the problem.
Climate

The world’s first “high-tech eco village” will reinvent suburbs

ReGen village, in the Netherlands, will collect and store its own water and energy, grow its own food, and process much of its own waste. Also: no cars.
www.washingtonpost.com
Climate

The staggering environmental footprint of all the food that we just throw in the trash

Americans waste about a quarter of the food they buy, and the environmental consequences are enormous.
From our Newsroom

Organic diets quickly reduce the amount of glyphosate in people’s bodies

A new study found levels of the widespread herbicide and its breakdown products reduced, on average, more than 70 percent in both adults and children after just six days of eating organic.

Stranded whales and dolphins offer a snapshot of ocean contamination

"Many of the chemical profiles that we see in cetaceans are similar to the types of chemical profiles that we see in humans who live in those coastal areas."

Cutting forests and disturbing natural habitats increases our risk of wildlife diseases

A new study found that animals known to carry harmful diseases such as the novel coronavirus are more common in landscapes intensively used by people.

The President’s green comedy routine

A token, triumphal green moment for a president and party who just might need such a thing in an election year.

Cutting edge of science

An exclusive look at important research just over the horizon that promises to impact our health and the environment

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