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Farmed salmon or chicken? Environmental footprint research can guide eco-conscious consumers

Shall I order the chicken, or the salmon? What does the science say about reducing pressure on the environment? When you take a big-picture view, the results can be surprising.

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environmental footprint

Farmed salmon or chicken? Environmental footprint research can guide eco-conscious consumers

Op-ed: Reducing soil toxics in community gardens

How different groups engaged in community gardens can cultivate partnerships and practices to reduce harmful chemical exposures.

Fighting "A New War on Cancer"

Environmental Health Sciences reporter Kristina Marusic's new book on cancer prevention is a story of hope and what we can do to prevent harmful exposures.

Opinión: Reducir los tóxicos en los suelos de las huertas comunitarias

De como los diferentes grupos involucrados en las huertas comunitarias pueden cultivar alianzas y prácticas que reduzcan la exposición a químicos dañinos.

Visiting health care professionals take “environmental justice tour” of Pittsburgh

Doctors, nurses and hospital staff from across the country learned about the city’s ongoing problems with pollution.

Adrift: Communities on the front lines of pesticide exposure fight for change

Rural communities of color and farmworkers are disproportionately exposed to some of the most dangerous chemicals used in agriculture.

Stay safe this summer: Ditch sunscreens with “troublesome” oxybenzone, experts say

Fewer US sunscreens contain oxybenzone, an ingredient with health and safety concerns