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Climate change is affecting crop yields and reducing global food supplies

Farmers are used to dealing with weather, but climate change is making it harder by altering temperature and rainfall patterns, as in this year’s unusually cool and wet spring in the central United States.

Why Clif Bar created a multimillion-dollar fund to help farmers invest in resilience

The first focus: helping organics operations become hosts for wind turbines.

Organic Green New Deal? Comprehensive climate change policy must address the American food system

The proposed bill must put just rural economic and environmental development back on the table.

Salmon farming, questioned in Chile, arrives in Argentina

Salmon farming is preparing to expand into Argentina from Norway, the world's largest farmed salmon producer.

How school cafeterias are cutting carbon pollution

In schools in Oakland, California, small changes are adding up.

Moody Awori, Siddharth Chatterjee: Hunger and food insecurity plague the lives of millions in Africa

Even as Kenya seeks to implement poverty reduction strategies, it should fix a keen eye on the rapid population growth.

From our Newsroom

Chesapeake Energy's fall

Chesapeake Energy was a fracking pioneer on a meteoric rise. Last week, it fell to Earth.

The danger of hormone-mimicking chemicals in medical devices and meds

In an effort to bolster our health, we may be exposed to compounds that harm us. New research says physicians need to recognize and explain this hidden risk to patients.

Our annual summer reading list, 2020 edition

EHN staff shares their top book recommendations for the summer.

Coronavirus is creating a crisis of energy insecurity

Fallout from the COVID-19 pandemic has led to unpaid bills and energy shutoffs in many vulnerable US households. Indiana University researchers warn we need to act now to avoid yet another health emergency.

Cutting edge of science

An exclusive look at important research just over the horizon that promises to impact our health and the environment

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