Print Friendly and PDF
SUBSCRIBE TO EHN'S MUST-READ DAILY NEWSLETTER: ABOVE THE FOLD
Originals

From avocado drinks to repurposed lard: Using creativity and culture change to tackle Philly food waste

PHILADELPHIA—Sheetal Bahirat was making a big batch of guacamole when she realized her leftover avocado seeds were food waste.

Keep reading... Show less
From our Newsroom

Above The Fold

Daily & Weekly newsletters all free.