For Sicangu Lakota water protector Cheryl Angel, Standing Rock helped her define what she stands against: an economy rooted in extraction of resources and exploitation of people and planet.
Corner store conversion projects not only aim to combat food insecurity, but also recognize the tremendous influence these stores have on neighborhoods.
Experts began negotiating the most comprehensive scientific assessment ever of the role the land we live off plays in climate change, expected to highlight the stark choices humanity faces to feed 10 billion people while preserving Nature.
When armed gold miners in military uniforms last week invaded protected land in Northern Brazil and murdered Emyra Wajãpi, a 68-year-old activist and leader of the Wajãpi indigenous community, it was not an isolated incident.
Today, Walmart captures one in every four dollars spent on groceries in the U.S., and its market share can be much higher in regional markets, as ILSR's report illustrates.
In neighborhoods with limited access to healthy foods, school gardens can help close the gap — for students and the wider community. Some schools are now expanding the season by growing indoors.
Food Forward’s new Produce Pit Stop will bring fresh food to more people in need in eight Southern California counties, while also reducing greenhouse gas emissions.
Kristina Marusic is the recipient of a Michelle Madoff Award of Environmental Excellence for her reporting on environmental health and justice in Western Pennsylvania
It's often our duty to report bleak news on climate and the environment. But let's not skimp on the good news—like the continued momentum of clean energy
