In her latest book, ‘Let’s Ask Marion,’ Nestle answers all your burning food policy questions—and makes a case for a singular national food policy agency.
As vice president, experts say Harris would be able to advance her years-long focus on hunger, worker rights and protections, and environmental justice.
Just two retailers—Walmart and Amazon—are approved to accept online SNAP sales in most states. A new report shows how they're making it harder for low-income shoppers to avoid processed foods high in sugar and sodium.
Dr. Rattan Lal, the second soil scientist to receive the honor, digs in deep to carbon sequestration, climate change, and the importance of a Clean Soil Act.
From paying workers a living wage to diversifying the supply chain, the coronavirus crisis has exposed fundamental problems with how food is produced and distributed. We asked a group of leaders to explain what needs to change.
In the next decade, 400 million acres of U.S. farmland will change hands. A land justice advocate sees a timely opportunity to counteract entrenched income inequality and systemic racism.
COVID-19 has all of us cleaning more—but the products designed to kill viruses and bacteria can have dangerous health impacts. Here's how to scrub safely.
Employees and the union allege minimal enforcement by Ontario's Ministry of Labour is to blame for lax oversight at a plant already linked to cross-border air pollution in the region.
Researchers say that more microplastics pollution is getting into farm soil than oceans—and these tiny bits are showing up in our fruits, veggies, and bodies.
Bob Klein: Will the real 'whole grain' please stand up?
A recent test determined that many products labelled '100 whole grain' don't contain anywhere near that amount.