Farming the date palm results in deforestation and atrocious labor conditions. But it’s also a cheap and easy source of biofuels and a replacement for trans fats. The question is now: boycott or reform?
A recent opinion article called for massive government investment in plant-based and cellular meats. Here's a smarter approach to reducing meat's impacts.
No matter who wins the White House on Tuesday, policy changes over the last four years will have long-term impacts on the food system—from the farm economy to food access.
Many rural voters see the Democrats as being sorely out of touch with an issue that resonates deeply in conservative heartland communities: Countering the monopolistic level of corporate power that has emerged in agribusiness over the past 40 years.
A new study shows that SNAP-Ed is working, and may help people in low-income communities eat more foods that prevent diet-related diseases and reduce the devastating impact of COVID-19.
Researchers find nearly 300 chemicals linked to breast cancer-contributing hormones in everyday products, and call for a renewed focus on women's exposure risks.
EHN.org scientific investigation finds western Pennsylvania families near fracking are exposed to harmful chemicals, and regulations fail to protect communities' mental, physical, and social health.
Satellites show communities of color are far more exposed to pollution in Houston, offering a potential new way to close data gaps and tackle disparities.
Ricardo Salvador: Dear secretary of Agriculture, this is your chance