Buoyed by scientific and public concern, hundreds of communities around the country are banning the herbicide's use and working toward organic lawn management.
From school lunch shaming to universal free meals, four experts discuss the changes the past decade has brought to the nation’s school food program and how to make healthy, nutritious food accessible to all.
The Origin of Livestock rule is being applied in different ways by different certifiers, which producers and advocates say gives an unfair advantage to large dairies.
The Climate Stewardship Act, which Booker plans to propose in September, aims to 'dramatically scale up' voluntary conservation incentives for farmers and ranchers.
Environmental groups say the rule eliminates one of the only tools providing communities near CAFOs with information about toxic substances in the air.
New study bolsters evidence that certain chemicals may alter social development—but also reinforces the protective effect of folic acid during pregnancy
The failure to ban asbestos has resulted in widespread and potentially deadly chronic risks that reach down to our youngest citizens and their teachers.
EHN is teaming up with The George Washington University Milken Institute School of Public Health to bring you the voices of next generation environmental health leaders
Coal, oil and gas have given communities across the U.S. both steady paychecks and devastating pollution. It's time to make health a priority in meeting our energy demands.
