Since 2019, a humanitarian crisis has been unfolding directly across the U.S.-Mexico border from Brownsville, Texas. The pandemic has made food delivery considerably more complicated.
Food industry workers have experienced some of the fastest-growing rates of COVID-19, which FERN has been closely tracking in the food system since mid-April.
Before the coronavirus pandemic, sudden life-threatening ailments among tourists, fishermen and others on the Galapagos Islands were considered so rare that hospitals didn't have a single intensive care unit bed.
From climate change to COVID-19, even the clearest warnings from scientists can misfire with millions of Americans. Pop culture may be a big reason why.
