A new report pulls back the curtain on how the $1.1 trillion food industry uses trade associations to block public health measures and harm frontline communities and workers of color.
With more than 80 percent of the world's fish stocks at or near collapse, some marine conservationists suggest that aquaculture might help counter the problem of overfishing.
While the height of Texas' blackouts left more than 4 million homes and businesses without power, some experts say low-income areas and communities of color bore the brunt of much of the crisis.
Food production in the U.S. is heavily concentrated in the hands of a small number of large agribusiness companies. That's been good for shareholders, but not for consumers.
New urban farm sprouts up to meet need for fresh produce in ‘food desert’ through a partnership between the Tampa Housing Authority and three local farmers.
Jane Worthington moved her grandkids to protect them from oil and gas wells—but it didn't work. In US fracking communities, the industry's pervasiveness causes social strain and mental health problems.
"I was a total cheerleader for this industry at the beginning. Now I just want to make sure no one else makes the same mistake I did. It has ruined my life."
EHN.org scientific investigation finds western Pennsylvania families near fracking are exposed to harmful chemicals, and regulations fail to protect communities' mental, physical, and social health.
"Once they had the results of our study [families] felt like they had proof that these chemicals are in their air, their water, and making their way into their bodies."
