Widely used in consumer and industrial products, including fire-fighting foam, PFAS are now cropping up in ground water near military bases, airports, factories.
Farmers are used to dealing with weather, but climate change is making it harder by altering temperature and rainfall patterns, as in this year’s unusually cool and wet spring in the central United States.
The finding highlights the need for greater international cooperation in protecting marine ecosystems everywhere, as an estimated $10 billion worth of fish spawn in one country and are caught in another every year.
Food Forward’s new Produce Pit Stop will bring fresh food to more people in need in eight Southern California counties, while also reducing greenhouse gas emissions.
Too much nitrogen killed off corals in the Keys, and, as reefs suffer around the world, this new research offers lessons learned in Florida that could save other nutrient-loaded corals
As warming waters and acidification threaten corals around the world, scientists are gathering clues to save the charismatic colonies and bolster biodiversity
