Ultimately, decision-makers recognize that food systems need to change course.
Amanda Little, author of The Fate of Food, says there's reason to be hopeful.
Donn Teske has fully planted his 900-acre farm for the season, and now, like other farmers, he'll hope the rest of the season cooperates.
After a study uncovered PFAS in compost, regulators in Washington moved to ban this class of synthetic compounds.
The discovery raises concerns the contamination is spreading from the dump site's tainted groundwater into the ocean and the food chain.
By keeping Americans focused on the climate benefits of gas vs. coal, industry seeks to delay a broader debate of the deficits of gas vs. renewables.
Lessons from environmental and economic restoration efforts in the Ruhr Valley could help usher Appalachia into a new era.
Study finds decreasing lead in topsoil coincides with reductions in children's blood levels, which suggests playing around the dirt may be an important source of the toxic for children