government shutdown

Are outbreaks of foodborne illness getting worse?
thefern.org

Are outbreaks of foodborne illness getting worse?

The answer is complicated, due to a combination of improved detection technology, a looser approach to regulation, and rising consolidation in the food industry.

Print Friendly and PDF
SUBSCRIBE TO EHN'S MUST-READ DAILY NEWSLETTER: ABOVE THE FOLD
From our Newsroom
Obesogens: Chemicals that cause weight gain

Opinion: Researchers and clinicians acknowledge the role of chemicals in spurring obesity

The idea that environmental chemicals are a factor of increased weight gain is increasingly gaining traction among doctors and researchers.

teenager health food

LISTEN: Meet the teenager upending food and nutrition research

"It's crucial to shed light on these unseen factors that are contributing to obesity."

Opinion: Youth v. Montana — Young adults speak up

Opinion: Youth v. Montana — Young adults speak up

We are entitled to a ‘clean and healthful’ environment. Montana’s policies are endangering that.

Opinion: A national wildlife refuge at risk of industrialization

Opinion: A national wildlife refuge at risk of industrialization

A terrible precedent as Washington’s Dungeness National Wildlife Refuge opens to industrial oyster farming

Adrift: Communities on the front lines of pesticide exposure fight for change

Adrift: Communities on the front lines of pesticide exposure fight for change

Rural communities of color and farmworkers are disproportionately exposed to some of the most dangerous chemicals used in agriculture.

PFAS ban

Dick’s Sporting Goods bans PFAS in its clothing and other textiles

The outdoor retail giant is the latest company with plans to get “forever chemicals” off its shelves.