Seafood waste is being turned into protein in a new trial, with benefits for fishers and the environment
Seafood waste protein could soon be in your supermarket as researchers explore turning discarded crayfish and seaweed into a dietary protein source.
Palm oil is cheap, plentiful, and extremely useful — but its production involves destroying tropical rainforests.
Products we use every day are full of harmful chemicals. Can green chemistry lead to safer alternatives?
Organization and consumer demand for products that don't harm people or pollute the environment are moving forward-thinking brands toward safer ingredients.
The Kehoe paradigm assumes a lack of risk unless proven otherwise. Here's why that's a problem, and how people are working to find a better way.
Invasive green crabs that have caused major problems for native species could be the latest solution to reducing plastic pollution in the ocean.
The process could lead to new recycling methods that have so far proven to be expensive, difficult and largely inefficient.
Resumption of normal life in the United States under a herd immunity approach would result in an enormous death toll by all estimates.
Researchers find people's exposure to PFAS and certain flame retardants could be significantly reduced by opting for healthier building materials and furniture.
An expanding wood pellet market in the Southeast has fallen short of climate and job goals—instead bringing air pollution, noise and reduced biodiversity in majority Black communities.
Fish exposed to harmful contaminants can pass on health issues such as reproductive problems to future generations that had no direct exposure.