New technologies may offer a way to shore up coasts while benefiting biodiversity.
Organization and consumer demand for products that don't harm people or pollute the environment are moving forward-thinking brands toward safer ingredients.
The Kehoe paradigm assumes a lack of risk unless proven otherwise. Here's why that's a problem, and how people are working to find a better way.
Invasive green crabs that have caused major problems for native species could be the latest solution to reducing plastic pollution in the ocean.
The process could lead to new recycling methods that have so far proven to be expensive, difficult and largely inefficient.
A soil scientist and the maker of green detergents and cosmetics will share the €500,000 prize money.
Think chemistry classes should be all about balancing chemical equations and memorizing the periodic table? Think again.
A new study found levels of the widespread herbicide and its breakdown products reduced, on average, more than 70 percent in both adults and children after just six days of eating organic.
"Many of the chemical profiles that we see in cetaceans are similar to the types of chemical profiles that we see in humans who live in those coastal areas."
A new study found that animals known to carry harmful diseases such as the novel coronavirus are more common in landscapes intensively used by people.