A new range of compostable bioplastics created from seeds and even fish scales could liberate us from plastic waste.
Organization and consumer demand for products that don't harm people or pollute the environment are moving forward-thinking brands toward safer ingredients.
The Kehoe paradigm assumes a lack of risk unless proven otherwise. Here's why that's a problem, and how people are working to find a better way.
Invasive green crabs that have caused major problems for native species could be the latest solution to reducing plastic pollution in the ocean.
The process could lead to new recycling methods that have so far proven to be expensive, difficult and largely inefficient.
A soil scientist and the maker of green detergents and cosmetics will share the €500,000 prize money.
Think chemistry classes should be all about balancing chemical equations and memorizing the periodic table? Think again.
Scientists around the world are working to reduce how much greenhouse gas the ammonia-making process emits.
Our current crisis reaffirms the importance of weighing the health benefits of eating fish against chemical exposure risks.