Powered by RebelMouse

herbicides

technology is helping farmers grow more food with less chemicals
BigStock Photo ID: 450982203
Copyright: valio84sl

How technology is helping farmers grow more food with less chemicals

Regulators, consumers, and farmers want to use less chemicals to grow food; chemical companies are changing their business models in response.

Read the Full Article on cen.acs.org
Print Friendly and PDF
SUBSCRIBE TO EHN'S MUST-READ DAILY NEWSLETTER: ABOVE THE FOLD
From our Newsroom
East Palestine train derailment

Displaced and distraught: East Palestine remains at risk and without answers

EHN visited residents still picking up the pieces four months after a catastrophic train derailment dumped toxics in East Palestine, Ohio.

Crow Tribe Little Bighorn River

Opinion: Restoring our waters is restoring ourselves

Using water quality research to bring healing and sovereignty to the Apsáalooke.

Crow Tribe Little Bighorn River

Opinión: Restaurar nuestras aguas es restaurarnos a nosotros mismos

Usar la investigación de la calidad del agua para sanar y dar soberanía a los Apsáalooke.

environmental journalism

EHN welcomes two summer interns to focus on plastic pollution and Spanish-speaking communities

Allison Guy, a longtime writer and communicator in the environmental nonprofit space, and Andy Damián-Correa, a student majoring in bilingual Spanish journalism at San Francisco State University, will join our team for summer.

Adrift: Communities on the front lines of pesticide exposure fight for change

Adrift: Communities on the front lines of pesticide exposure fight for change

Rural communities of color and farmworkers are disproportionately exposed to some of the most dangerous chemicals used in agriculture.

Fighting "A New War on Cancer"

Fighting "A New War on Cancer"

Environmental Health Sciences reporter Kristina Marusic's new book on cancer prevention is a story of hope and what we can do to prevent harmful exposures.