As the COVID-19 pandemic draws new attention to industrial-scale livestock agriculture, animal welfare groups are criticizing the way healthy farm animals are killed.
Coronavirus outbreaks at meatpacking plants have created a backlog of animals ready for slaughter but with nowhere to go. Farmers are having to cull them.
The possibility that the potash mine could go forward without indigenous consultation — as required by international law — is becoming a looming possibility.
COVID-19 has all of us cleaning more—but the products designed to kill viruses and bacteria can have dangerous health impacts. Here's how to scrub safely.
Employees and the union allege minimal enforcement by Ontario's Ministry of Labour is to blame for lax oversight at a plant already linked to cross-border air pollution in the region.
Researchers say that more microplastics pollution is getting into farm soil than oceans—and these tiny bits are showing up in our fruits, veggies, and bodies.
