Cases of Lyme disease, a potentially debilitating condition primarily transmitted by black-legged ticks, have doubled over the past two decades to about 30,000 cases a year in the US.
The E.P.A. has approved nootkatone, which is found in cedars and grapefruit. It repels ticks, mosquitoes and other dangerous bugs for hours, but is safe enough to eat.
The pandemic may have slowed reporting of tick-borne diseases, but the insects are more prevalent than ever and heading south, some carrying new diseases.
The global wildlife trade, agricultural intensification, deforestation and urbanization are bringing people closer to animals, giving their viruses more of what they need to infect us: opportunity.
As biodiversity disappears, the risk to human health increases. Experts say we need to protect wild spaces and species to help prevent future outbreaks.
People living in the United States have a greater chance of being killed by a lightning strike than by the tick-borne Powassan virus. Could that change?
If you want to talk about the inequality in our economy, COVID-19, race, and silent violence in our cities, you need to start with environmental injustice.
Researchers say that more microplastics pollution is getting into farm soil than oceans—and these tiny bits are showing up in our fruits, veggies, and bodies.
