The loss of the St. Patrick's Bay ice caps, located on Ellesmere Island, is a warning that "everything is changing up there," says scientist Mark Serreze.
The company still cannot definitively say who will buy the 50 million gallons a day of drinking water it wants to produce on the Orange County coast.
Fishers in Sumatra have joined forces in opposition to a government plan to allow coastal mining that they say will destroy their fisheries.
More than seven years after Maine's lobster fishery was certified as sustainable, that certification is being revoked because of the impact the fishery has on critically endangered right whales.
In Huntington Beach, a debate is brewing over the construction of a desalination plant, which would convert salty seawater to drinkable water.
A Greek organization is training local fishermen to collect plastic waste from the sea to protect the decreasing fish stocks in the Mediterranean.
"Many of the chemical profiles that we see in cetaceans are similar to the types of chemical profiles that we see in humans who live in those coastal areas."
A new study found that animals known to carry harmful diseases such as the novel coronavirus are more common in landscapes intensively used by people.