Last Christmas, South Carolina State Representative Randy Ligon happened to read an article about cell-cultured meat. He asked his daughter, a biology graduate student, what she thought.
In addition to population growth, urbanization and the rise of the middle class in developing countries are increasing global demand for food, especially animal protein.
The plant-based burger company called regenerative grazing the “clean coal of meat” in a recent report. That hasn’t gone over well amongst carbon ranchers.
Climate change may progressively affect human health for the worse, requiring prompt and resolute action to stabilize it, reports a consortium of 27 leading scientific academies in Europe.
Britain should eat less red meat, plant millions of trees and build a new generation of onshore wind turbines under radical plans to hit "net zero" greenhouse gas emissions by 2050.
One-third of all food worldwide ends up in the garbage, with industrialized countries contributing the most. A new foodsharing platform wants to help tackle the impact this has on our climate.
Could the use of insect protein in human food and animal feed realistically decrease our dependence on meat? And could eating insects actually save insects from extinction?
Too much nitrogen killed off corals in the Keys, and, as reefs suffer around the world, this new research offers lessons learned in Florida that could save other nutrient-loaded corals
As warming waters and acidification threaten corals around the world, scientists are gathering clues to save the charismatic colonies and bolster biodiversity
