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What’s in a name? Legislatures labor over lab meat label

Last Christmas, South Carolina State Representative Randy Ligon happened to read an article about cell-cultured meat. He asked his daughter, a biology graduate student, what she thought.

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Peter Dykstra: The O.G.’s of E.J.

Covering Climate Now is an admirable, much-needed effort putting our planet front and center—but let's not overlook decades of strong journalism from the beat's pioneers.

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