Warming temperatures may inspire a feedback loop of climate-altering flatulence, according to a new paper published in the journal Trends in Ecology and Evolution.
Cows, pigs and other farm livestock in Europe are producing more greenhouse gases every year than all of the bloc's cars and vans put together, when the impact of their feed is taken into account, according to a new analysis by Greenpeace.
A journalist who has spent decades investigating 'big ag' explains why the drive for cheaper food has come at too high a price.
Humans should eat less meat and dairy to cut the nitrogen emissions produced by farming, according to a new report from UN scientists.
The amount of nitrogen pollution emitted just by global livestock farming is more than the planet can cope with, prompting scientists to say we need to eat less meat and dairy produce.
The coronavirus has sent the U.S. reeling into an economic recession, resulting in consumer-facing industries combating unique challenges - especially meat production. What effect will lowered meat production have on our overall environment?
Resumption of normal life in the United States under a herd immunity approach would result in an enormous death toll by all estimates.
Researchers find people's exposure to PFAS and certain flame retardants could be significantly reduced by opting for healthier building materials and furniture.
Fish exposed to harmful contaminants can pass on health issues such as reproductive problems to future generations that had no direct exposure.
An expanding wood pellet market in the Southeast has fallen short of climate and job goals—instead bringing air pollution, noise and reduced biodiversity in majority Black communities.