The United States is home to 95 million cattle, and changing what they eat could have a significant effect on emissions of greenhouse gases like methane that are warming the world.
Warming temperatures may inspire a feedback loop of climate-altering flatulence, according to a new paper published in the journal Trends in Ecology and Evolution.
As financiers start to divest from meat and dairy, can companies that thrive due to their ethical credentials take money from investors profiting from polluting industries?
Cows, pigs and other farm livestock in Europe are producing more greenhouse gases every year than all of the bloc's cars and vans put together, when the impact of their feed is taken into account, according to a new analysis by Greenpeace.
The amount of nitrogen pollution emitted just by global livestock farming is more than the planet can cope with, prompting scientists to say we need to eat less meat and dairy produce.
The coronavirus has sent the U.S. reeling into an economic recession, resulting in consumer-facing industries combating unique challenges - especially meat production. What effect will lowered meat production have on our overall environment?
An under-the-radar market has sprung up to prevent euthanizing pigs and help support farmers. But communities on the receiving end have limited processing capacity and big concerns.
Researchers find people's exposure to PFAS and certain flame retardants could be significantly reduced by opting for healthier building materials and furniture.
An expanding wood pellet market in the Southeast has fallen short of climate and job goals—instead bringing air pollution, noise and reduced biodiversity in majority Black communities.
