Millennials are gobbling down plant-based burgers, prompting meat producers to question the health benefits of “ultra-processed imitations.”
After the success of the Greggs vegan sausage roll and the juicy-yet-meatless Impossible Burger, the next new food sensation is coming to a plate near you: 3D-printed steaks and chicken thighs.
In an industry where seasons mean everything, the lack of rain is not something that can be hidden.
If Singapore does not take steps to reduce the emissions of greenhouse gases in relation to the food consumed by its people, the total emissions in this segment will increase by about 19 per cent by 2030 due to population growth, a study found.
From ag-gag laws to advocacy against extreme confinement and the plant-based boom, the conversation on animal ag continues to evolve.
The US style of industrial meat production is a driver of climate change. And climate change brings all manner of health risks, from broadening the range of disease vectors like mosquitos to food shortages to increasing risk of deadly floods, fires, and heat waves.
Researchers say federal agencies use highly inaccurate tests to estimate exposure to BPA—findings that extend to multiple other harmful chemicals that get into our bodies
American industry, aided by federal regulators, is conducting a large-scale, consequential experiment with our hormones and the developing brains and reproductive systems of our children.
EHN.org investigation finds regulatory push to discredit independent evidence of harm while favoring pro-industry science despite significant shortcomings.
The Ohio River Valley, like the rest of the U.S., stands at a crossroads of energy and industry, facing decisions about whether to turn toward a future of renewable energy and a green jobs revolution or one of shale gas and plastics.