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Study: Environmental injustice is rampant around the world

The history of disproportionate environmental impacts on Black, Indigenous, and people of color often goes back for centuries.

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Credit: Jocelyn Tamashiro/Environmental Restoration, NAVFAC Pacific
Originals

Dieldrin dilemma: How dated science and fish-eating advisories may be putting brains at risk

Six years ago, I worked at the Illinois Natural History Survey testing roadkill otter carcasses for contaminants that build up in the bodies of animals that eat fish.

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From our Newsroom

Hormone-mimicking chemicals harm fish now—and their unexposed offspring later

Fish exposed to harmful contaminants can pass on health issues such as reproductive problems to future generations that had no direct exposure.

America re-discovers anti-science in its midst

Fauci, Birx, Redfield & Co. are in the middle of a political food fight. They could learn a lot from environmental scientists.

Roadmap points Europe toward safer, sustainable chemicals

EU Commission releases ambitious strategy for getting hormone-disrupting chemicals out of food, products, and packaging.

Exempt from inspection: States ignore lead-contaminated meat in food banks

Hunter-donated meat provides crucial protein to US food banks. But an EHN investigation found a lack of oversight that could result in potentially hundreds of thousands of lead-contaminated meals this year.

How Europe’s wood pellet appetite worsens environmental racism in the US South

An expanding wood pellet market in the Southeast has fallen short of climate and job goals—instead bringing air pollution, noise and reduced biodiversity in majority Black communities.

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