Basic food crops for millions of people worldwide are endangered because of surging ground-level ozone concentration.
A strong advocate for ocean sustainability, entrepreneur Sir Richard Branson, expressed his sorrow and solidarity for the unfolding environmental situation.
Trump administration argues current limits on soot are protective of public health, even as critics say stricter rules are needed to protect vulnerable communities.
New research adds to speculations that traffic-related pollution can contribute to Parkinson's disease by damaging brain cells.
Researchers find people's exposure to PFAS and certain flame retardants could be significantly reduced by opting for healthier building materials and furniture.
Fish exposed to harmful contaminants can pass on health issues such as reproductive problems to future generations that had no direct exposure.
An expanding wood pellet market in the Southeast has fallen short of climate and job goals—instead bringing air pollution, noise and reduced biodiversity in majority Black communities.
Hunter-donated meat provides crucial protein to US food banks. But an EHN investigation found a lack of oversight that could result in potentially hundreds of thousands of lead-contaminated meals this year.