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Oysters are making a comeback on menus and in the water—for now

In the Chesapeake Bay, the once decimated oyster industry is having a renaissance. But the effects of climate change are a looming threat for farmers and oyster lovers.

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nitrogen runoff

Oysters are making a comeback on menus and in the water—for now

Opinion: Protecting Indigenous children means protecting water

We need to stop compartmentalizing the environment, family and culture as separate problems.

Opinión: Proteger a los niños indígenas es proteger el agua

Debemos dejar de ver al medio ambiente, la familia y la cultura como problemas separados.

Agents of Change in Environmental Justice program accepting applications

Do you find that public voices in science are lacking diversity and want to help create change? We want to hear from you.

Tracking down a poison: Getting the lead out of spices in Bangladesh and Georgia

Many low- and middle-income countries lack the resources to tackle lead poisoning. Here’s how two countries did it.

BPA's evil cousin

An ongoing series examining BADGE — an unregulated danger in epoxy resins.

Tracking down a poison: Inside the fight for global action on lead

Lead poisoning is a devastating and overlooked global health crisis. Revealing its prevalence and sources is the first step to change that.