EHN

commons.wikimedia.org

Oysters are making a comeback on menus and in the water—for now

In the Chesapeake Bay, the once decimated oyster industry is having a renaissance. But the effects of climate change are a looming threat for farmers and oyster lovers.

Read the Full Article on

www.nationalgeographic.com

SUBSCRIBE TO EHN'S MUST-READ DAILY NEWSLETTER: ABOVE THE FOLD

From our Newsroom

Environmental Health News

nitrogen runoff

Oysters are making a comeback on menus and in the water—for now

Get phthalates, parabens out of the bathroom drawer to reduce breast cancer risk: Study

Women who switched to paraben- and phthalate- free shampoos, lotions, soaps and deodorants had fewer cancer-associated changes to breast tissue cells.

LISTEN: Robbie Parks on climate justice and mental health

“It’s not just moving people around that’s going to solve public health disasters.”

WATCH: Are plastics a threat to national security?

Pete Myers explores the troubling link.

Every stage of plastic production and use is harming human health: Report

New report recommends the United Nations Global Plastics Treaty significantly reduce plastic use through aggressive bans and caps, and closer examination of toxic ingredients.

Adrift: Communities on the front lines of pesticide exposure fight for change

Rural communities of color and farmworkers are disproportionately exposed to some of the most dangerous chemicals used in agriculture.

We're hiring: Texas Environmental Health Reporter

Want to do journalism with an impact? We want to hear from you.