Phillip Baker, Mark Lawrence, Priscilla Machado: The rise of ultra-processed foods and why they're really bad for our health
Seafood waste is being turned into protein in a new trial, with benefits for fishers and the environment
Seafood waste protein could soon be in your supermarket as researchers explore turning discarded crayfish and seaweed into a dietary protein source.
Eschewing a “one-size-fits-all" approach to health and wellness, tech companies are digging into DNA to create personalized diet plans.
A recent test determined that many products labelled '100 whole grain' don't contain anywhere near that amount.
Fish exposed to harmful contaminants can pass on health issues such as reproductive problems to future generations that had no direct exposure.
Hunter-donated meat provides crucial protein to US food banks. But an EHN investigation found a lack of oversight that could result in potentially hundreds of thousands of lead-contaminated meals this year.
An expanding wood pellet market in the Southeast has fallen short of climate and job goals—instead bringing air pollution, noise and reduced biodiversity in majority Black communities.
As the virus rampages through Washington, essential workers nationwide are paying the price: Derrick Z. Jackson
Essential workers in the United States continue to face relentless and tragic pressures.