In his new book, the Brooklyn Borough president chronicles his journey from a diabetes diagnosis to restored health, and maps a path for communities of color to healthy eating, even in food swamps.
Draw a map of Chicago and shade the areas with more poverty, pollution and coronavirus. It will start to look like being Black is a pre-existing condition.
Latinx and Black children have the fastest rise of diseases related to inequitable real food access, and it’s exactly these kinds of diseases—diabetes, obesity, and hypertension—that make patients more likely to die of COVID-19.
A new study shows the nutrition and environmental benefits of more than 600 perennial species—from artichokes to chaya—which address climate mitigation, biodiversity, and nutrition.
New research shows that adding more fresh vegetables and whole grains to school meals helped curb childhood obesity for vulnerable children, prompting questions about recent USDA rollbacks.
Hunter-donated meat provides crucial protein to US food banks. But an EHN investigation found a lack of oversight that could result in potentially hundreds of thousands of lead-contaminated meals this year.
An expanding wood pellet market in the Southeast has fallen short of climate and job goals—instead bringing air pollution, noise and reduced biodiversity in majority Black communities.
Bob Klein: Will the real 'whole grain' please stand up?
A recent test determined that many products labelled '100 whole grain' don't contain anywhere near that amount.