By 2030, nearly one in two adults will be obese, and nearly one in four will be severely obese.
What role can lesser-known crops that thrive under adversity play in efforts to make our global food supply more resilient to climate change?
There's an appetite to make food production in the UK more sustainable, but economics and education of the public need to be at the heart of change.
"The mindless clinging to outdated science is detrimental to public health and to the development of good science"
The failure to ban asbestos has resulted in widespread and potentially deadly chronic risks that reach down to our youngest citizens and their teachers.
Coal, oil and gas have given communities across the U.S. both steady paychecks and devastating pollution. It's time to make health a priority in meeting our energy demands.
EHN is teaming up with The George Washington University Milken Institute School of Public Health to bring you the voices of next generation environmental health leaders