Most genes in the human body can be disrupted by man-made chemicals. What effect does this have on human health and how should regulators respond?
Phillip Baker, Mark Lawrence, Priscilla Machado: The rise of ultra-processed foods and why they're really bad for our health
More than 75 percent of children dying from COVID-19 are minorities, a finding that echoes disproportionate death rates among adults.
Eschewing a “one-size-fits-all" approach to health and wellness, tech companies are digging into DNA to create personalized diet plans.
Courtland Milloy: Inequities helped COVID-19 ravage the black community. Here are some ways to help ourselves
Eating healthier foods, taking care of ourselves will help in the fight for better treatment.
Resumption of normal life in the United States under a herd immunity approach would result in an enormous death toll by all estimates.
Researchers find people's exposure to PFAS and certain flame retardants could be significantly reduced by opting for healthier building materials and furniture.
An expanding wood pellet market in the Southeast has fallen short of climate and job goals—instead bringing air pollution, noise and reduced biodiversity in majority Black communities.
Fish exposed to harmful contaminants can pass on health issues such as reproductive problems to future generations that had no direct exposure.