How our food system influences obesity
Maria Balhara, a high school student, will moderate a session at The Endocrine Society meeting on food and human health and talks in this Q&A about how chronic health conditions are affected by what we eat and how we live.
A three-session symposium on the everchanging food environment, “Impact of the Changes in Food Environment in the Development of Obesity,” looks at endocrine disrupting chemicals, climate change, and processing methods and how these factors impact endocrine health, specifically obesity.
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