Conservationists worry the animals, which are vital food sources for many species along the U.S. East Coast, will decline in number.
Fish are at a far greater risk from climate change than previously thought, as researchers have shown that embryos and spawning adults are more susceptible to warming oceans.
Adélie penguin populations could boom in coming years, according to research revealing the small birds find it easier to forage when sea ice is sparse around continental Antarctica.
This majestic resource is key to our survival, providing most of the oxygen we breathe and much of the food we eat. It is home to rich coastal marine ecosystems that protect our communities from natural disasters. We must protect it.
The average person swallows a credit-card-sized amount of plastic each week.
There's a whirlwind of distressing news these days. Rage over racism; fretting over finance; and coronavirus may just be getting its boots on. It's all a perfect time to unleash some quiet mayhem on the environment.
Over the next 80 years, a warming planet will cause stronger storm winds, triggering larger and more frequent extreme waves, according to new research.
China is the top source of plastic bottles, bags and other rubbish clogging up global sea lanes, according to the latest country-wise data available.
Four of the fellows who participated in the program this year will discuss their ongoing research, activism, and experiences with publishing their ideas in the public sphere.
With job loss and stifled development in the renewable energy sector, economists, politicians, and advocates say policy action is necessary to stay on track.
The pandemic has put public health officials in a perilous place—caught between the common good and the often-toxic American drive for personal freedom.