Boulder County open space staff have modified proposed changes to a plan to phase out the production of genetically modified foods on thousands of acres of publicly owned cropland.
Bob Quinn and Liz Carlisle believe there's a way to revive Montana's struggling rural economies, preserve good soil and save lives at the same time: organic, sustainable farming of nutritious foods.
The Ohio River Valley, like the rest of the U.S., stands at a crossroads of energy and industry, facing decisions about whether to turn toward a future of renewable energy and a green jobs revolution or one of shale gas and plastics.
With heightened awareness around the country about the health effects of PFAS, calculations for what artificial turf installations actually cost over their full life-time may send a shock through the artificial turf industry
American industry, aided by federal regulators, is conducting a large-scale, consequential experiment with our hormones and the developing brains and reproductive systems of our children.
EHN.org investigation finds regulatory push to discredit independent evidence of harm while favoring pro-industry science despite significant shortcomings.
Ecoanxiety. Ecoparalysis. Solastalgia. Call it what you want— when it comes to climate change and mental health, the future is now.