www.washingtonpost.com 20 December 2018 How to decipher labels for and cook grass-fed beef How to decipher labels such as grass fed, grass finished and pasture raised. Read the Full Article on www.washingtonpost.com
Peter Dykstra: Environmental "solutions" too good to be true From leaded gas to plastic packaging — all too often we “solve” health and environment problems only to learn we’ve created bigger ones.
Green beauty product testing finds more than 60% have PFAS indicators “Time and again, you see that PFAS are everywhere in products where they shouldn't be.”
How environmental justice work takes a toll on people of color From discrimination and a lack of staff diversity to witnessing communities like yours harmed, environmental justice work is an emotional and physical struggle.
Mental health and sustainable healthcare An unlikely pairing offers potential for discovery and insight.
Pollution’s mental toll: How air, water and climate pollution shape our mental health For years Americans have been warned about the dangers of pollution and climate change but one effect is neglected: impacts to our brains.
Plastic additive increases breast cancer relapse, mortality: New science DEHP, a phthalate used to make IV bags and tubing pliable, increases breast cancer mortality and relapse risk, a new study warns
