An indoor farming start-up contends it reflects both the opportunity and the necessity for indoor farming as the world experiences the realities of climate change alongside a growing population.
If two Virginia counties have their way, a low-lying stub of forest jutting into the James River will host a small water pumping station to meet the needs of their growing populations.
Many US cities could see locally-defined extreme heat exposure increase by 13-30 times as compared to the start of this century by 2100, according to new findings published in the journal Proceedings of the National Academy of Sciences.
In Texas, a state that knows no bounds of economic ambition but is regularly disciplined by deep droughts, three big cities are globally significant innovators in water planning, technology, and use.
Hunter-donated meat provides crucial protein to US food banks. But an EHN investigation found a lack of oversight that could result in potentially hundreds of thousands of lead-contaminated meals this year.
An expanding wood pellet market in the Southeast has fallen short of climate and job goals—instead bringing air pollution, noise and reduced biodiversity in majority Black communities.
