An indoor farming start-up contends it reflects both the opportunity and the necessity for indoor farming as the world experiences the realities of climate change alongside a growing population.
If two Virginia counties have their way, a low-lying stub of forest jutting into the James River will host a small water pumping station to meet the needs of their growing populations.
Millions of Americans are moving into wildfire-prone areas outside of cities, and communities often resist restrictions on development.
New study merges city data on greenhouse gas emissions, urban development-induced temperature changes and population growth.
In Texas, a state that knows no bounds of economic ambition but is regularly disciplined by deep droughts, three big cities are globally significant innovators in water planning, technology, and use.
Fish exposed to harmful contaminants can pass on health issues such as reproductive problems to future generations that had no direct exposure.
Hunter-donated meat provides crucial protein to US food banks. But an EHN investigation found a lack of oversight that could result in potentially hundreds of thousands of lead-contaminated meals this year.
An expanding wood pellet market in the Southeast has fallen short of climate and job goals—instead bringing air pollution, noise and reduced biodiversity in majority Black communities.
As the virus rampages through Washington, essential workers nationwide are paying the price: Derrick Z. Jackson
Essential workers in the United States continue to face relentless and tragic pressures.