commons.wikimedia.org 05 May World needs food system 'transformation' to tackle climate: Expert Food is fundamental to the efforts to tackle climate change, according to a scientist who has spent decades tracing the interactions between global warming and what we eat. Read the Full Article on www.rfi.fr
Workers exposed to PFAS in a variety of industries From construction to skiing, PFAS are an important, but understudied, source of on-the-job chemical exposure.
Peter Dykstra: The steal of the last century and a half The General Mining Law of 1872 turned 150 this month. It hasn’t changed a bit.
Op-Ed: Black gold and the color line How historical racist redlining practices are linked to higher exposures to oil and gas wells.
Words of wisdom from three leaders in the environmental health and justice field A Q&A with Black and Latina researchers about health equity research and career advice for early career scientists.
Investigation: PFAS on our shelves and in our bodies Testing finds concerning chemicals in everything from sports bras to ketchup, including in brands labeled PFAS-free.
Our mothers' gifts: Readers respond We asked you to share one "big lesson" from your mother. And you responded
