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In California, salt taints soil, threatening food security.

Salty soil in California’s Central Valley spurs sacrifice zones, solutions and, in some cases, solar panels.

In much of California's flat, sunny San Joaquin Valley, canals deliver the irrigation water that has made the state an agricultural powerhouse, supplying one-third of vegetables and two-thirds of fruit and nuts eaten in the United States. But along the west side of the valley, some fields are sprouting not crops, but solar panels.

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My urban nature gem

Thanks to the Clean Water Act and one relentless activist, Georgia's South River may finally stop stinking.

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Hormone-mimicking chemicals harm fish now—and their unexposed offspring later

Fish exposed to harmful contaminants can pass on health issues such as reproductive problems to future generations that had no direct exposure.

America re-discovers anti-science in its midst

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How Europe’s wood pellet appetite worsens environmental racism in the US South

An expanding wood pellet market in the Southeast has fallen short of climate and job goals—instead bringing air pollution, noise and reduced biodiversity in majority Black communities.

Roadmap points Europe toward safer, sustainable chemicals

EU Commission releases ambitious strategy for getting hormone-disrupting chemicals out of food, products, and packaging.

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