People like Vivian Lin, who quit her job at an architecture firm to start a composting business, have helped fill the void after the city suspended curbside organic waste collection.
Bioeconomy - using renewable biological resources - will allow Africa to transform its systems and create a viable economic future.
Naomi Klein argues that it's time for some big bold thinking about how we can safely live, work, and learn with the virus — and maybe even enjoy ourselves.
More than seven years after Maine's lobster fishery was certified as sustainable, that certification is being revoked because of the impact the fishery has on critically endangered right whales.
With the use of mobile-based technology, farmers in Mongolia and Bhutan are restoring degraded land.
The good news: you can easily opt for a greener bank so your money works for good.
For the past 15 years, the community garden has enabled residents of Belchertown and surrounding towns to grow their own produce without pesticides or chemicals.
Due to melting sea ice, Arctic waters are opening for more business, including in the cargo shipping, tourism, and fishing sectors. But that's a double-edged sword.
Humans are wired to deal with immediate threats like that what's that moving in the bushes. However, for long-term threats like climate change, people suffer from cognitive biases that often make us discount the extent of the threat or turn us into bystanders as we wait for someone else to deal with the problem.
"Many of the chemical profiles that we see in cetaceans are similar to the types of chemical profiles that we see in humans who live in those coastal areas."
A new study found that animals known to carry harmful diseases such as the novel coronavirus are more common in landscapes intensively used by people.