While public attention in Ireland has in recent months been understandably captured by the coronavirus lockdown, in the real world the climate system is showing ever more ominous signs of destabilisation.
For every hundred salmon that go out to sea, 95 don't come back - the state of wild salmon in Ireland
Fishing organisations from across the North Atlantic have teamed up to declare 2019 the International Year of the Salmon as they hope to raise awareness about the decline in numbers.
The row over the renewal of the license for glyphosate, sold commonly as Roundup, hit a major deadlock in Europe last week amid concerns over its safety.
Researchers find people's exposure to PFAS and certain flame retardants could be significantly reduced by opting for healthier building materials and furniture.
Fish exposed to harmful contaminants can pass on health issues such as reproductive problems to future generations that had no direct exposure.
An expanding wood pellet market in the Southeast has fallen short of climate and job goals—instead bringing air pollution, noise and reduced biodiversity in majority Black communities.
Hunter-donated meat provides crucial protein to US food banks. But an EHN investigation found a lack of oversight that could result in potentially hundreds of thousands of lead-contaminated meals this year.