Print Friendly and PDF
SUBSCRIBE TO EHN'S MUST-READ DAILY NEWSLETTER: ABOVE THE FOLD
Originals

Exposed: How willful blindness keeps BPA on shelves and contaminating our bodies

We all are exposed daily to bisphenol-A (BPA) and other bisphenols – estrogen-like substances added to food can liners, paper receipts and plastic containers.

Keep reading... Show less
BPA testing in the lab of Cheryl Rosenfeld, a University of Missouri researcher. (Credit: Cheryl Rosenfeld)
Originals

Exposed: A scientific stalemate leaves our hormones and health at risk

This is part 1 of a 4-part investigation of the science surrounding the chemical BPA and the U.S. regulatory push to discredit independent evidence of harm while favoring pro-industry science despite significant shortcomings.

Keep reading... Show less
Researcher Pat Hunt at her Washington State University lab. (Credit: Lynne Peeples)
Originals

Exposed: On the edge of research honesty

This is part 2 of a 4-part investigation of the science surrounding the chemical BPA and the U.S. regulatory push to discredit independent evidence of harm while favoring pro-industry science despite significant shortcomings.

Keep reading... Show less
Researcher Pat Hunt with lab mice in her Washington State University lab. (Credit: Lynne Peeples)
Originals

Exposed: Deciphering the real message about BPA

This is part 3 of a 4-part investigation of the science surrounding the chemical BPA and the U.S. regulatory push to discredit independent evidence of harm while favoring pro-industry science despite significant shortcomings.

Keep reading... Show less
Valspar cans. (Credit Lynne Peeples)
Originals

Exposed: Toward a BPA-free future

This is part 4 of a 4-part investigation of the science surrounding the chemical BPA and the U.S. regulatory push to discredit independent evidence of harm while favoring pro-industry science despite significant shortcomings.

Keep reading... Show less
BarbiAnn Maynard drives 45 minutes from her home in Martin County, Kentucky, to a spring at the Mingo-Logan county line in West Virginia to fill containers with fresh water. (Credit: Curren Sheldon/100 Days in Appalachia)
Originals

'That's vinegar:' The Ohio River's history of contamination and progress made

In 1958, researchers from the University of Louisville and the Ohio River Valley Water Sanitation Commission gathered at a lock on the Monongahela River for routine collecting, counting and comparing of fish species.

Keep reading... Show less
From our Newsroom

Above The Fold

Daily & Weekly newsletters all free.