trabajadores migrantes

glifosato aspersión de pesticidas agricultura cosecha

El glifosato, explicado

Las preguntas se arremolinan sobre los efectos en la salud de este herbicida común. Tenemos respuestas.

Desde que salió al mercado en 1974, el glifosato se ha utilizado para el control de las malas hierbas, como exfoliante para erradicar la vegetación no deseada y los cultivos ilegales, y como desecante de cultivos, una sustancia química que se aplica a los cultivos para secarlos más rápidamente antes de la cosecha.

Keep reading... Show less
Print Friendly and PDF
From our Newsroom
environmental injustice

Centering biodiversity and social justice in overhauling the global food system

“The food system is the single largest economic sector causing the transgressing of planetary boundaries.”

environmental justice

LISTEN: Jennifer Roberts on nature as medicine

“I have a deep appreciation for the sounds just being by a creek and hearing the water… it gives me hope and it gives me life when I'm out in nature.”

PFAS in food

IN-DEPTH: What we know about PFAS in our food

Amid inadequate testing and a lack of regulation, we’re all eating “forever chemicals.”

invasive species

Peter Dykstra: American Invasive Species Hall of Fame, part 1

Flora and fauna that have left their mark.

PFAS Testing

Investigation: PFAS on our shelves and in our bodies

Testing finds concerning chemicals in everything from sports bras to ketchup, including in brands labeled PFAS-free.

Global Warming: Why the problem is worse – and solutions simpler – than you thought

Global Warming: Why the problem is worse – and solutions simpler – than you thought

Noted ecologist John Harte offers a fresh take on the dire topic of climate change.