Prakash Kashwan: American environmentalism's racist roots have shaped global thinking about conservation
Wilderness across the planet is disappearing on a huge scale, according to a new study that found human activities had converted an area the size of Mexico from virtually intact natural landscapes to heavily modified ones in just 13 years.
From rappelling down helicopters to leading hotshot crews, these women are driving change in the male-dominated forest service.
Leading scientists and conservationists are proposing that up to 50 percent of the earth's land and oceans be protected in the coming decades.
Researchers find people's exposure to PFAS and certain flame retardants could be significantly reduced by opting for healthier building materials and furniture.
Fish exposed to harmful contaminants can pass on health issues such as reproductive problems to future generations that had no direct exposure.
An expanding wood pellet market in the Southeast has fallen short of climate and job goals—instead bringing air pollution, noise and reduced biodiversity in majority Black communities.
Hunter-donated meat provides crucial protein to US food banks. But an EHN investigation found a lack of oversight that could result in potentially hundreds of thousands of lead-contaminated meals this year.