Climate change now poses an existential threat to cabernet and other quintessential Napa wines.
Many Australians enjoy a glass of homegrown wine, and A$2.78 billion worth is exported each year. But hotter, drier conditions under climate change means there are big changes ahead for our wine producers.
As the world warms due to climate change, winemakers are struggling to maintain the quality of their product.
Cognac makers are considering overturning longstanding tradition and turning to new grape varieties, as the main cultivar required to make the spirit struggles with the effects of global warming.
Wine is likely to be among the casualties of climate change, with some regions suffering more loss than others. But in California, air pollution regulations to target one pollutant in particular are actually working to save the grapes, and keep your favorite pinot noir on the table.
A warm winter means that, for apparently the first time in the history of German winemaking, the country's fabled vineyards will produce no ice wine - a pricey, golden nectar made from grapes that have been left to freeze on the vine.
Australia is known for its fresh food and great wine – but that could change as the weather becomes hotter, drier and more unpredictable. One winemaker is racing to adapt.
In a region ruled by an industry where image means everything, Guerneville is experiencing an unforeseen economic impact of climate change.
Adopting drought- and heat-tolerant grape varieties could help winemakers grappling with the effects of climate change, says new research from the University of British Columbia.
In an effort to bolster our health, we may be exposed to compounds that harm us. New research says physicians need to recognize and explain this hidden risk to patients.
Fallout from the COVID-19 pandemic has led to unpaid bills and energy shutoffs in many vulnerable US households. Indiana University researchers warn we need to act now to avoid yet another health emergency.